I decided to make these spur-of-the-moment because I was craving the texture and flavor, and wanted to give some to friends. These ended up tasting like the kind sold at Trader Joe's or World Market, excluding the carmel drizzle that the store bought versions have. That said, they turned out to be really tasty, though the process of making was pretty messy (I feel like anything requiring melted chocolate turns out to be a mess). Friends and family all enjoyed them and I would definitely make these again and recommend this recipe from Cooks.com .
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